Here’s a savory recipe that uses black coffee in a unique way: Coffee-Rubbed Steak. The bold flavor of black coffee enhances the taste of beef and adds a smoky richness to the dish.
Coffee-Rubbed Steak
Ingredients:
- 2 ribeye steaks (or your favorite cut)
- 2 tablespoons ground black coffee (use your favorite type of black coffee)
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- Olive oil for cooking
Instructions:
- Prepare the Coffee Rub: In a small bowl, mix together the ground black coffee, smoked paprika, brown sugar, garlic powder, onion powder, cumin, salt, and black pepper.
- Rub the Steaks: Pat the steaks dry with a paper towel. Rub both sides of the steaks generously with the coffee spice mixture. Make sure the steak is evenly coated. Let the steaks sit for about 20-30 minutes at room temperature to absorb the flavors.
- Cook the Steaks:
- Heat a skillet or grill over medium-high heat and add a bit of olive oil.
- Once the skillet or grill is hot, add the steaks and cook for 4-5 minutes per side for medium-rare (or adjust cooking time to your preferred doneness).
- Let the steaks rest for 5-10 minutes before slicing to retain juices.
- Serve: Slice the steaks and serve with your favorite sides, such as roasted vegetables or mashed potatoes.
The coffee rub gives the steak a deep, earthy flavor with a hint of smokiness and caramelization. It’s a creative way to incorporate black coffee into a savory dish!